I cleaned out my refrigerator for this one. Took the left over cooked pork chops that were cooked in a pan with a little oil, salt and pepper. I cut it thinly and threw into a pan with some oil and Gluten Free Teriyaki Sauce (can find at Whole Foods). Found broccoli, mushrooms and green onion in my produce drawer. Threw that in and made a really quick, healthy, Gluten Free Delicious lunch! Serve with naturally Gluten Free White or Brown Rice.