After taking away a puzzle piece, a DVD case and a bag of ham from our St. Bernard Gus and then having to tie Weston's shoes four times I finally got around to finishing our Delicious Pot Roast!
Boneless beef roast
3 lbs Yukon Gold Potatoes-quartered
1 bag baby carrots
3-4 Shallots-roughly chopped
1 t chopped Garlic
1 3/4 Progresso Gluten Free Beef Broth
3/4 c red wine or red cooking wine
3/4 cup All Purpose Gluten Free Flour
1 T salt
1 1/2 t pepper
2 T Olive Oil
Pat dry roast with paper towel, cover entire roast with salt and pepper, dredge entire roast in GF all purpose flour. Heat 2 T olive oil in roasting pan and sear roast 4-5 minutes on each side and sear ends.
.Add liquid, garlic and shallots to remaining flour and blend until smooth. Arrange beef and veggies in a roasting pan. Pour liquid over roast. Bake at 325 for 2-3 hours, until tender.
Served with Gluten Free Woodchuck Cider! Perfect for the KU vs. MU Game! Rock Chalk Jayhawk!
Living & Loving Gluten & Casein Free is an informative and creative blog to enlighten those facing the challenges of a Gluten Free Casein Free lifestyle! There are original recipes and other recipes I have acquired along my GFCF journey! With tips, tricks and modifications to enhance your recipes and entice your taste buds. Topics include trips to the grocery store to find the best products available, awareness of ingredient labels, money savings with on-line ordering and understanding and providing answers in overcoming your daily frustrations and challenges. The blog will also take on issues with eating out, family meals, children lunches, traveling and planning for meals on the go. Living & Loving Gluten & Casein Free is here to lend a hand and to demonstrate the most effective and delicious ways to cook GFCF and stay within your budget.
Cheers! Ashley Lyerly