|My sister Candace in Malibu trying out the Agave Chicken! It was a hit!|
1/4 c. brown mustard1/4 tsp. curry powder
Salt and pepper to taste
Season breast halves with salt and pepper. Combine butter, agave, mustard and curry powder. Spoon half of sauce into shallow baking dish, add breasts and turn to coat well. Bake at 350 degrees uncovered approximately 1 hour or until tender. Turn and baste breasts with remaining sauce often during cooking time.
Tip-If you are using chicken tenders baking time is only 35 minutes.
Spoon sauce over chicken and rice.