GFCF Creamed Corn and Peas

1 (10 ounce) package frozen corn kernels, thawed

1 (10 ounce) package frozen peas, thawed

1 cup canned coconut milk

1 teaspoon salt

2 tablespoons Xylitol

1/4 teaspoon freshly ground black pepper

2 tablespoons soy butter

1 cup soy milk

2 tablespoons GF  all-purpose flour

In a skillet over medium heat, combine the corn, peas, coconut milk, salt, sugar, pepper and

butter. Whisk together the soy milk and flour, and stir into the corn and pea mixture. Cook

stirring over medium heat until the mixture is thickened, and corn and peas are cooked

through.