½ lb breakfast sausage (6-8 T strawberry jelly if you would prefer vegan)
1 T oil
¾ cup Almond Milk (or milk of choice)
¾ cup canned coconut milk
1 T applesauce or equivalent of one egg or Egg Replacer
6-8 slices of soy casein free cheese
1 t cinnamon
1 t vanilla
Patty breakfast sausage and start cooking on griddle. Follow pancake mix instructions, modify recipe using applesauce or Egg Replacer, I prefer applesauce. Whisk together all ingredients except vanilla and cinnamon. Whisk until smooth and add vanilla and cinnamon. Spoon about ½ cup onto griddle, let cook until bubbles appear. Place cheese and sausage or jelly on top of cheese. Top with just enough pancake batter to cover cook until sides are cooked then flip and cook until done.
Serve whole or cut in half! Freeze for another breakfast on the go!
*Tip –Get your sausage at the Whole foods meat counter, all their fresh meats list ingredients and for sausage this is as natural as I have found.