Mix together 2 1/3 C of Bisquick Gluten Free Pancake and Baking Mix
1/4 C sugar or substitute
Cut in 1/2 C butter ( I used soy) with fork or pastry blender
Stir in 3/4 C milk( I used rice milk) and
1/2 C applesauce and 1/2 t. vanilla.
Divide in half. drop 6 spoonfuls on greased cookie sheet.
Pat with fingers to make like a cookie
Sprinkle with cinnamon to your liking( I used a lot to cover cookie)
Top with other half of dough, pat to cover.
Sprinkle with cinnamon/sugar mix.
I cut them into 4 wedges to serve as small rolls.
425 degree oven 15-20 min. depends on size of rolls made and oven. Edges golden and test for doneness.
Can try other ingredients with cinnamon, perhaps jam?
We cut in half some after baking and put jam in between, delicious!!