Mission Statement

Living & Loving Gluten & Casein Free is an informative and creative blog to enlighten those facing the challenges of a Gluten Free Casein Free lifestyle! There are original recipes and other recipes I have acquired along my GFCF journey! With tips, tricks and modifications to enhance your recipes and entice your taste buds. Topics include trips to the grocery store to find the best products available, awareness of ingredient labels, money savings with on-line ordering and understanding and providing answers in overcoming your daily frustrations and challenges. The blog will also take on issues with eating out, family meals, children lunches, traveling and planning for meals on the go. Living & Loving Gluten & Casein Free is here to lend a hand and to demonstrate the most effective and delicious ways to cook GFCF and stay within your budget.

Cheers! Ashley Lyerly

Saturday, January 8, 2011

Grandma's Cinnamon Biscuits

Recipe from Mac's Grandma...Thanks Grandma!

 Mix  together 2 1/3 C of Bisquick Gluten Free Pancake and Baking Mix
1/4 C sugar or substitute
 Cut in 1/2 C butter (  I used soy) with fork or pastry blender
Stir in 3/4 C milk( I used rice milk) and
1/2 C applesauce and 1/2 t. vanilla.
Divide in half. drop 6 spoonfuls on greased cookie sheet.
Pat with fingers to make like a cookie
Sprinkle with cinnamon to your liking( I used a lot to cover cookie)
Top with other half of dough, pat to cover.
Sprinkle with cinnamon/sugar mix.
I cut them into 4 wedges to serve as small rolls.
425 degree oven 15-20 min. depends on size of rolls made and oven. Edges golden and  test for doneness.
Can try other ingredients with cinnamon, perhaps jam?
We cut in half some after baking and put jam in between, delicious!! 

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